Rice Krispy Treats. I know what you're thinking: You have a blog based on rice krispy treats? Yes, true story my friends.

When I originally presented this idea to my husband he gave me a little grin and said, "you want to perfect rice krispy treats?..." Like, was I actually referring to the cereal bars every kid can make by the time they are 8? Yes husband, I am.

I admit they do seem like a very basic dessert. But I’m going out on a limb and comparing them to sushi for example. I mean really, sushi is rice and raw fish. You’re not even cooking the fish for crying out loud, yet I swear it is one of the most precise cuisines out there. There are schools dedicated to it. Now I'm not suggesting that there needs to be a school dedicated to rice krispy treats (wouldn't that be great though?) but who’s to say that there isn't a similar finesse needed to make these things perfect? Because really, have you ever had a super good rice krispy treat? I mean a melt in your mouth, gooey marshmallowy goodness that makes you dive back for more? Because if you haven't, you have come to the right place!

I used to work in online marketing but now I'm a stay home mom of 3 beautiful babes, age 2 and under! (2 are a set of twins) I love cooking, reading, and occasionally I pretend to be crafty. (Think "Pinterest fail" type of results) Thanks for stopping by!


  1. This idea isn't just crazy-it's crazy amazing. I love it. I'm so happy I found your blog, I'm now going to look through every one of your recipes haha

  2. Great blog dedicated to rice krispies!! I was just wondering how do you store your rice krispies? and how long do they store for?

    1. Thank you! I usually just keep them in the 9x9 pan, covered with foil on my counter. They keep about 2-3 days at my house... although honestly they usually are eaten up pretty quick ;)

  3. They would never last more than 2-3 days in my house! Your blog is fabulous, what a fun idea. Your recipes look delicious, and I can't wait to try them... thinking the blueberry muffin version will be my first. Thanks so much for the awesome recipes and great tips!


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